The people have spoken and here they are—your throwdowns! Throughout 2010 you submitted your favorite throwdowns - restaurants, recipes, even the best place to ski! Thanks for the submissions and for keeping the conversation going. If you would like a copy of U2 Throwdown - The Battle of The Finishes, just click on the title and order a copy - it's tasty piece of paper goodness!
| Greatest Paella |
| The best Caribbean Paella is at Salsa Grill, Security Blvd, Baltimore MD 21207. It is an unexpected and fanciful resturant in the middle of a strip mall. They only use the freshest ingredients buying locally grown produce. |
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Posted by: Kristy Johnston at United Book Press, Inc.
Sep 24, 2010 12:49 pm |
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| Grilling |
| Anything grilled, seafood, steaks, pork pizza. Squids in Chapel Hill, NC Bovines Murrells Inlet, SC Revolution Durham, NC |
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Posted by: Diana Minta at A Better Image Printing
Aug 02, 2010 11:15 am |
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| HOW Design Conference Cupcake Throwdowns |
| We asked attendees at the 2010 HOW Design Conference for some of their favorite cupcake bakeries in the nation. Here is what they threwdown: ~ Georgetown Cupcake, Washington, D.C. -Marcia Jonas, NBWA, Alexandria, VA ~ Cupcake Station, Birmingham, Michigan - Alexandra Smith, BDA, Inc., Madison Heights,MI ~Hot Cakes Bakes, Culver City - Jeannine McHenry, Creative Channel Services, Los Angeles, CA ~Magnolia Bakery, New York City - Kelly Szush, Adplex, Houston, Texas |
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Posted by: Ferko Goldinger at Appleton Coated
Jul 02, 2010 7:11 am |
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| Village Cafe - Texas |
| Awesome place - all organic. The must-have is the The Honey Bee Sandwich - Honey, peanut butter, and bananas - then grilled. Tasty!! (posted from the HOW Design Conference - Denver) |
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Posted by: Brad Dressler at bcd design
Jun 07, 2010 9:47 am |
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| Rosselli's |
| Hands down the best bakery in North Carolina! |
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Posted by: Andrea Brown at SouthData, Inc
Jun 07, 2010 9:14 am |
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| LIVE from the HOW Design Conference |
| We will be throwing down LIVE from the HOW Design Conference in Denver.Look for a lot of love from the Mile High City!! ps - Denver is home to the Cherry Cricket - one of the throwdowns in the book - can't wait to eat there!! |
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Posted by: Ferko at Goldinger
Jun 05, 2010 4:57 pm |
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| Kansas City Brat (aka: Bratwurst) |
| Today I had the most unexpected & amazing Brat at the Kansas City Royals' Game. We were lucky to be sitting in seats that were cushioned and where a server comes by to get your order. We ordered a Brat to split. It came topped with sauerkraut, peppers and onions. I expected typical stale bun, dried out brat. It was juicy, soft bun and balanced by such an interesting combination of red and yellow peppers and sauerkraut that was not too tangy. Everything about it was just right. It was so amazing, we ordered another one to split!!! Way to go Royals! |
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Posted by: Marie Langdon at xpedx
May 26, 2010 5:39 pm |
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| Best Dallas Tex-Mex - Oak Cliff’s Tejano's Enchiladas Sonora |
| Tejano Mexican Restaurant "Enchiladas Sonora". Plump with tender shredded beef and bathed in smoky, peppery diablo sauce and melted cheese, Tejano’s enchiladas are gourmet enough to please our finicky palates yet homey enough to soothe our souls. |
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Posted by: Heather Ezell at Henry
May 12, 2010 2:55 pm |
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| Kansas City Barbecue |
| Lamb ribs at Fiorella's Jack Stack Barbecue are the most melt-in-your-mouth carnivorous experience! I like to slather them with their extra hot sauce and wash them down with a Kansas City home brewed Boulevard Pale Ale. So I can eat every last bite I skip the delicious cheesy corn, beans and cole slaw and go for the vegetable kebob, a char grilled skewer of zucchini, corn on the cob, onions, green peppers and giant mushrooms with ranch dipping sauce. Oh my gosh I'm drooling on my computer keys! |
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Posted by: Emily O'Shea at Spangler Graphics
May 11, 2010 9:39 am |
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| Best after Walker Art Center event place to eat and drink |
| Cafe & Bar Lurcat - (cafelurcat.com) Minneapolis and Naples, FL (though it's a hike from Naples to the Walker) |
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Posted by: Joe Isaak at Spicers Paper
Apr 29, 2010 3:40 pm |
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| Owens 501 Diner |
| The food here is excellent, and the atmosphere combines the feel of a hometown diner with gourmet tastes. One of my favorites items on the menu is the Corn Flake French Toast - not soggy in the middle and plenty of crunch from the corn flakes to add an extra element. Fresh strawberries decorate the plate for an exciting burst of flavor. Not in the mood for breakfast? They make a delicious Teriyaki burger, or you can opt for the classic. Overall, a top pick in Chapel Hill, North Carolina. |
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Posted by: Jessica Allen at Pulse Health and Wellness Initiatives
Apr 26, 2010 1:39 pm |
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| Super-fresh sushi goodness |
| Here in Worcester, MA, we are very fortunate to have a top-notch sushi bar — Baba. Everything I've tried has been outstanding but my very favorite is the Godzilla Roll which features spicy tuna and banana tempura topped with Baba's eel sauce. It is a savory-spicy-hot delight. |
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Posted by: Kim Noonan at Worcester Art Museum
Apr 23, 2010 2:44 pm |
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| World's greatest Taco |
| Restaurant - Senor Wong's, St. Paul Dish - Pollo Al Pastor Tacos These tacos have the perfect blend of sweet and spice. The spice rubbed chicken with roasted pineapple and habenero pico de gallo is served with the best warm tortilla you\'ll ever taste. Is your mouth watering yet? |
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Posted by: Dave Lundell at Anchor Paper Co.
Apr 14, 2010 10:33 am |
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| Pittsburgh's Best Sandwich |
| The Southside Slopes Sandwich at Fat Head's Saloon in Pittsburgh is one of the best sandwiches I have ever experienced! Grilled polish sausage, potato pierogies, cheddar cheese and grilled onions all stacked high on a bun served with homemade potato chips on the side. Steal a wing or two off a fellow diner's plate and your blissful experience is complete. |
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Posted by: Phil Cavalier at Appleton Coated
Apr 13, 2010 1:23 pm |
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| Best Pizza - Hands Down |
| American Flatbread Burlington Hearth in Burlington, Vermont (and Waitsfield) has the best wood-fired pizza and brewery hands down. You can't make a reservation but we have waited up to an hour - WITH KIDS - just because we feel it's worth the wait. And the best part about waiting is the on-site-brewed beer you can sip. Locally-grown toppings (cheeses, meats, vegetables - it's all Vermont and GOOD), fabulous mixtures of flavors. Earthy, warm, the crust alone can make you happy. |
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Posted by: Michelle Hobbs at Bleu Sky Creative
Apr 10, 2010 9:38 am |
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| The World's Greatest Seafood Mac and Cheese |
| McCormick & Schmidt's has THE best Mac and Cheese with a twist...loaded with shrimp and scallops! Yum! |
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Posted by: Stacie Kimble at Hilton Grand Vacations
Apr 08, 2010 12:37 pm |
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| Menchies- Frozen Yogurt |
| Mix, Weigh and Pay! Menchies has the best frozen yogurt on earth. You create your own fro-yo experience. One can choose from more than 40 toppings with everything from chocolates, candies, and hot fudge, to granola and fresh seasonal fruit. Kids love it and parents too. My personal favorite is the cookie dough topping. Yum! |
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Posted by: Tara Banks at Hilton Grand Vacations
Apr 08, 2010 12:25 pm |
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| In Minneapolis - It's gotta be Chino Latino! |
| In Uptown Mpls, we are blessed to have a SUPER restaurant called Chino Latino. They represent the best foods from countries across the world's equator. My fave on the menu is their Coconut Shrimp Curry. It is a delectable dish with rice, coconut, delicous cooked shrimp, and other nummy delights all cooked up with a zingy curry sauce. It's one of those dishes that has a bite to it, but you can't seem to stop shoveling it down! Give it a go! |
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Posted by: Mike Snyder at Spicers Paper
Apr 08, 2010 7:26 am |
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| Chicago - The Best Cupcakes |
| Besides the homey, comfortable feeling you get when walking into Molly's cupcakes, the absolute best part of their cupcakes is the "surprise inside". That's right, Molly's cupcakes have a yummy, tasty filling that keeps the fun going while you are enjoying one of life's most delicious delicacies, the cupcake! From chocolate chip cookie dough to chocolate fudge to creamy boston cream pie filling, not a single Molly's cupcake will disappoint! If you are ever in Chicago, you MUST go to Molly's! |
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Posted by: Kelly D'Anna at AbelsonTaylor
Apr 06, 2010 12:15 pm |
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| PIzza & Chocolate |
| ++++ PIZZA ++++ The Lynwood Café in Randolph, MA: Not sure why it’s called a café because it is actually a bar that serves only pizza. No salads, subs anything fried, just the most amazing “pub pizza” on the planet. I drive an hour and 45 minutes at least once a month just for this thin-crust deliciousness on a pan. It has the perfect combination of cheese, sauce and crust. It doesn’t need any toppings (they ruin the perfect pizza flavor). Both the pizza and the atmosphere have been the same since 1949 (so I’ve been told), not even the décor has changed and it is still cash only. It’s definitely a hole-in-the-wall pizza joint, but all that just disappears when you take your first bite. I’d be willing to put this pizza up against any other pizza in the country. I’m drooling just thinking about it! ++++++ CHOCOLATE +++++ Burdick Chocolate in Walpole, NH, Cambridge MA and New York, NY: Their confections have completely changed the way I see chocolate. Their chocolate is not only the smoothest, most decadent and delicious chocolate in the world, but its beautiful artisanal chocolate made by hand. It has completely ruined my love of regular commercial chocolate, which is fine with me! It is definitely chocolate to be tasted, not devoured and can brighten the rainiest of days! |
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Posted by: Jenny Duchesneau at Signaltree Marketing & Advertising
Mar 30, 2010 6:55 am |
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| Fine Dining in Dayton, Ohio |
| Artisan's Cafe offers a great variety of healthy foods. But on Tuesday nights, you can enjoy a full 5 course meal prepared by Chef James Shipley who not only prepares the food, but often brings the separate courses to your table himself and explains just what you are about to enjoy. And, now they serve my all-time local favorite Boston Stoker Coffee as well. |
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Posted by: Michael D. Brown at Sterling Paper Company
Mar 27, 2010 9:00 pm |
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| Outdoor Vegetarian Dining |
| Blue Heaven in Key West. Where else can you sit outside and eat the best food anywhere (veg-head and non-veg), have a chicken land on the back of your chair, and go swing in a tire while you wait for dessert? While there, check out the rooster graveyard, have a couple of glasses of Heaven's Punch, and pet the kitties. |
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Posted by: Robin Rogers at Howard, Merrell & Partners
Mar 25, 2010 1:08 pm |
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| Fenway Franks ROCK!! |
| You haven’t had a real hot dog until you’ve had a Fenway Frank at Fenway Park with the Boston Red Sox winning!!” Rosalie Sadowski Production Manager Kelley Habib John |
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Posted by: Rosalie Sadowski at Kelley Habib John
Mar 25, 2010 7:11 am |
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| Pink's Hot Dogs in Los Angeles |
| The best Hot Dog in the world would have to come from Pink's Hot Dogs in Los Angeles. Beats any Coney Dog flat out! Plus the selection of different dogs keeps a line down the street at any hour of the day (not exaggerating) Check it out for your self. http://www.pinkshollywood.com/ Jeff Evans Production Manager Hamagami/Carroll |
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Posted by: Jeff Evans at Hamagami/Carroll, Inc.
Mar 23, 2010 5:03 pm |
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| Continental Cafe - Fitchburg, Wisconsin |
| Continental Café in Fitchburg. First of all, I think they are the only authentic Italian restaurant in Madison. Owned and operated by an original Sicilian. Now, the dish that cannot be beat is their Breaded Sicilian Sirloin Steak, you can get a Breaded Tenderloin too, but the Sirloin is a little less expensive. It is a generous cut of meat that is browned on the stove, breaded and baked to the perfect temperature every time. I like medium and it has always been perfect. They serve it with two little cups of sauce; marinara and garlic, both to die for, although I like the steak plain with the breading. And that’s not all. They include sliced tomatoes and mozzarella cheese on the side with some Basil leaves. And that’s not all either, their Italian hot bread is on the side with Virgin Olive Oil, a little Balsamic and shredded Parmesan. Mama mia, that’s a meal. For that person that eats on the light side they have little side dishes i.e.. Pasta, potatoes and my favorite, their Caesar salad. They have all these dishes as a full order but what’s unique is they offer small dishes for $3. Not too much, just a taste to satisfy the desire. We shouldn’t forget the great wine selection and their Martini’s are shaken perfect, with the shaved ice floating on top, tasting like water that leaves you wanting another one. Yes, it’s a favorite. I think I’ll go again tonight...stan reed - RS+K PS the desserts are a treat my stomach has only tasted on rare occasions. I’m always too full but I have had the pleasure of a bite or two. |
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Posted by: Stan Reed at RS+K
Mar 23, 2010 7:28 am |
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| Pizza Lovers Rejoice |
| In Cleveland, Pickwick and Frolic hands-down has the best pizza around town. Hand made and cooked in a wood-burning oven, the Margherita Pizza covered with vine ripened tomatoes, crushed garlic, fresh mozzarella, provolone and fresh basil can't be beat. Only $5 during happy hour. I also recommend the Chipotle BBQ Chicken Pizza. |
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Posted by: Matt Dillon at Progressive
Mar 19, 2010 3:51 pm |
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| Sushi & Steuben's - Denver |
| Sushi Den - best Jalapeno Hamachi sashimi appetizer - I dream about it and start to salivate just thinking about the ponzu sauce. +++++++ Steuben's - best "old school" cocktails, in particular: The Bee's Knees III. This gorgeous drink is made with Manuka Honey Vodka -- the nectar of the gods, concocted in New Zealand of course. Served straight up, pink and frothy after a good shaking by a very-tattooed bartender and garnished with a single, floating mint leaf. It tastes like liquid distilled from blossoms in the Queen's favorite rose garden. Helen Young Denver, Colorado |
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Posted by: Helen Young at EnZed Design
Mar 19, 2010 7:52 am |
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| Chicken Wings |
| At 30,000 wings a week, TK’s American Café must be something right, but growing up in Buffalo, NY I would have submit the Anchor Bar's wings as the best! After all its where the Buffalo chicken wing was born! |
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Posted by: Gary Wurstner at Economy Paper
Mar 18, 2010 2:08 pm |
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| Delorenzo's in Trenton NJ. |
| Some people like thick Chicago-style pizza, other New York-style, some Sicilian, deep dish or California, but EVERYONE, and I do mean everyone, likes Chic's, the nickname for Delorenzo's Tomato Pies in Trenton NJ. - 'nough said! Rob Norman,Principal, Turnaround Marketing Communications |
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Posted by: Rob Norman at Turnaround Marketing Communications
Mar 18, 2010 6:52 am |
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| Gray's Papaya & fLoRenT |
| In New York City, The greatest dogs are found at Gray's Papaya, and for only $1.00! Great recession deal! Best place for getting rolled over the grills for a Grilled Cheese is Florent, any time of day or night! |
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Posted by: Jonathan Gouthier at with creative
Mar 17, 2010 7:33 am |
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| Pistachio Mousse |
| Porter & Frye in Minneapolis features a seasonal dessert (summer) that is to die for! You may have heard the cliche "it melts in your mouth," but this dessert sends you to Nirvana! Come to our town and ask for it! |
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Posted by: Joanne Kuehl at Anchor Paper Co.
Mar 16, 2010 9:03 am |
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| The best grilled cheese, ever |
| Just so everyone knows, Cleveland has the best grilled cheese, ever made, for sure. There is a little restaurant (Melt, Bar and Grilled) in Cleveland, OH (Lakewood actually) that has by far the best grilled cheeses. This place is loved so much, in fact, people get tattoos of their logo and sandwiches. If ever in Cleveland this is place to go. Just to note, be prepared to wait no less than an hour to be seated, no matter what time of day. Seriously the best grilled cheese, and no one else in the country can say that. Melt, spreading the love around Cleveland.+++ Erin Thom, Brand Consultant at Studio Graphique in Cleveland. |
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Posted by: Erin Thom at Studio Graphique
Mar 16, 2010 6:56 am |
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| New Orleans has the best crawfish in the world! |
| Nothing better than a Sunday afternoon with a big pot boiling in the backyard, full of tasty crawfish, corn and potatoes. Other parts of the country have crawfish, but they don't know how to cook'em! - Sandra Lancaster, Production Coordinator,University of New Orleans |
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Posted by: Sandra Lancaster at University of New Orleans
Mar 15, 2010 9:23 am |
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| The Heartland Cafe - Breakfast Burrito |
| The Dish: The breakfast burrito My favorite place to get the world's most delicious Breakfast Burrito is The Heartland Cafe in Rogers Park....there's at least 10 ingredients wrapped in a toasty tortilla and I think they put magic avocado in it! It's huge, it's delicious, and comes with a side of activism and democracy. The Heartland is known for their owner-activists who've run the place for over 20+ years. Sam (also a filmmaker) and Joe (also a musician-percussionist) are my favorite servers. The food is as creative and original as the people who work there and you cannot get any more "local" than this place...My stomach and heart is at the Heartland! - Molly Zakrajsek (otherwise known as Molly Z.) |
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Posted by: Molly Z at Molly Z. Art+Design
Mar 12, 2010 10:36 am |
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| Chicago Mom & Pop Restaurants |
| One thing Chicago does better than any other city that I can think of in the US is the small chain or Mom & Pop’s places for “fast food.” They consistently serve up fresh & tasty breakfasts, lunches and dinners, as well as midnight saganaki snacks. Where else in the country can you get a flaming, Metaxa-soaked cheese appetizer after a night of pub crawling? In other cities you’d settle for a White Castle. When it comes to hidden ethnic gems like Mr. Taco (amazing cheese quesadillas!) and the Riverside (traditional Bohemian dishes under $10) Chicago has no equal. Mangia, mangia! Lillian Polz |
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Posted by: LIllian Polz at Hanna, Zappa, & Polz, Inc.
Mar 12, 2010 7:32 am |
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| Best Italian Restaurant in Rhode Island |
| Sienna, Atwells, Providence, RI on Federal Hill. Everything here is amazing. Service with a smile. Always crowded. Sitting at the bar is a treat because you can catch a Sox game and still be treated like royalty by the gracious bartenders. My favorite meal begins with a glass of their Sienna wine, then an appetizer plate of involtini di melanzane. Main course is frutti di mare and even if I don't have room the meal ends with Scripelle con Gelato. Yum! |
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Posted by: Jennifer Bostick at Watermark Design Ltd.
Mar 11, 2010 11:40 am |
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| The Best Butternut Squash Soufflé |
| Butternut Soufflé PURCHASE: 1 Lg Butternut, 1 Stick Butter, 3 eggs, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup sugar, 1/2 cup brown sugar, packed COOK: Cut the butternut lengthwise in half. seed, & steam cook, skin side up in 1/2 inch water for 30 minutes on 350º until soft. Cool, drain, remove skin, cut into 1” pieces. Place 1 stick butter Into lg bowl. Add butternut & set until butter is melted. Add remaining ingredients. Mix. Process till texture is smooth and fluffy. Cook on 350º 40 minutes until brown & bubbly. MAKE AHEAD: Reduce cook time 10 minutes. Freeze. Reheat thawed for 10 minutes. |
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Posted by: Melanie Bass Pollard at Bass Designs, Inc.
Mar 11, 2010 7:19 am |
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| Nana Grace's Mudica Steaks |
| One enduring culinary tradition within Gloucester's Italian community is Mudica Conzata, or Italian seasoned breadcrumbs. These crumbs are used in many traditional dishes but one dish in particular is Mudica steaks. The thin steaks are coated in seasoned flour, an egg wash, covered in breadcrumbs and then deep-fried. There is nothing like a Mudica Steak Sandwich! This recipe and many more have been passed down in my family for generations. This is family favorite and I assure you one of those culinary tradtions that will be around for many more years to come. Mangia! |
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Posted by: Lee O'Leary at RIS the paper house
Mar 10, 2010 6:31 pm |
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| Verde Panini |
| Domenics in Waltham, MA mixed baby greens, housemade dried tomatoes with gorgonzola, dressed in balsamic vinaigrette on home made hard panini bread, best darn sandwich in the world, in my opinion! |
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Posted by: Vicki S Friedman at ism
Mar 10, 2010 3:32 pm |
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| best Thai grilled chicken shack in San Diego |
| Saffron Thai Grilled Chicken Shack. Nummy, Nummy Saffron Chicken. Without a doubt the best Thai grilled chicken shack in San Diego. Tomm Yam Noodle Soup. Shrimp Pad Thai. Spicy Drunken Noodles. Grilled Chicken with Peanut, Sweet Pepper and Siracha Sauce. Now, I'm hungry and heading out to Saffron. Later! david conover |
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Posted by: david conover at studio conover
Mar 10, 2010 3:06 pm |
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| brussels sproutin' |
| A self-described "funky indie diner offering Chef/Owner Joanne Chang and Executive Chef Matthew Barros's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties," Myers + Chang in Boston's South End is hands-down my favorite restaurant. Funny, though, that the "spicy brussels sprouts" are what I crave most (but everything else on the menu comes in a VERY close send)—they are, as Joanne Chang herself described, "vegetable candy" that you won't be able to stop popping into your mouth! |
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Posted by: Michael Eads at Sametz Blackstone Associates
Mar 10, 2010 10:53 am |
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| Pappy's BBQ - St. Louis, MO |
| Pappy's BBQ makes my mouth water just thinking about it! The pulled pork is so moist and delicious; get a side of slaw and sweet potato fries and you'll be in heaven. If you aren't sure you can eat a slab of ribs, just ask for a ribsicle -- they are happy to give you a rib for tasting -- guaranteed you'll be ordering the slab! One last thing - if you order carry-out, have a few napkins in the car - the smell of the BBQ will have you pulling over for a quick bite before you can get home! |
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Posted by: Debbi Van Booven at Shaughnessy -St. Louis Division
Mar 10, 2010 10:14 am |
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| best place to ski in America |
| Jackson Hole, because not only like their tag line says "this mountain is like no other you have ever skied" it is in one of the best Ski towns. |
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Posted by: andy hort at earth enterprise
Mar 10, 2010 9:52 am |
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| Ninfa's - Houston, Texas |
| Ninfa's on Navigation (http://www.mamaninfas.com/) is legend. This used to be a Tex-Mex dive in the barrios.Best tortilla made on the premises. The quail are excellent. Shrimp fajitas are good. Good margaritas. The waiter knows you when you are a regular. The line goes out the door, but if you have a reservation with your waiter, you can get right in. The queso del mar is yummy. New owners have put a lot of money into fixing up the place. There's now a parking lot, even valet parking, a great outdoor deck and interior renovations. The menu has changed, but you can still get a lot of the old favorites off the menu. |
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Posted by: Ms. Alexandre L'Eveille at ALLE branding
Mar 10, 2010 9:43 am |
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| Bar Cento Pizza |
| For the BEST pizza in Cleveland...Bar Cento (barcento.com) wins hands down every time. From the fresh mozerella to the freshly cracked eggs & bacon (Sunnyside Up is killer!) each baked creation can turn any cloudy day into a bright cheery escape...or is that the bottle of house wine I always drink with it? Hmmm??? |
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Posted by: Charity Ewanko at Chartreuse Inc
Mar 08, 2010 9:48 am |
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| Chicken Wings - TK's - Danbury, CT |
| TK's American Café – Years before Hooters started serving wings, people are willing to wait in line outside TK's for their superior chicken wings in your choice of 37 flavors to a tune of 30,000 wings a week! http://www.tksamericancafe.com/ |
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Posted by: John Lucas at Cannondale Cycling Sports Group
Mar 05, 2010 4:39 pm |
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| Pepe's Pizza - New Haven |
| You absolutely cannot get better pizza than the clam pie from Pepe’s Pizza in New Haven. It’s such a simple dish: thin delicious crust, fresh clams, garlic and olive oil, and a sprinkling of parmesan cheese baked to perfection in a wood-fired oven. It doesn’t matter that the line is always out the door. It’s worth the wait everytime! |
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Posted by: Lisa Krasnow at Housing Authority Insurance Group
Mar 05, 2010 4:30 pm |
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| Chicago Pizza |
| My thoughts on pizza pie... There is no other place to enjoy thick, garlic-laden, melt-in-your-mouth cheesy goodness, and sausage magic than the deep dish pizza that sweet home Chicago offers its dwellers. Now there are many choices, which is a wonderful burden the citizens of the greatest city on earth deal with, but for my pie of choice I pack up and head to Lou Malnati's Pizzeria whenever lady luck is on my side. If you haven't been, you haven't had pizza yet. And if you like thin wimpy pizza stay on either the left or right coast, they have you all set. Rock it, Justin Ahrens, Owner, Rule29 Design |
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Posted by: Justin Ahrens at Rule29 Design
Mar 04, 2010 4:49 pm |
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| Alon's Bakery |
| I could write an ode to the savory gruyere scones at Alon's Bakery. There is nothing more mouthwatering in the world that this delicious little chunk of heaven. From the perfectly salted cheesiness of the moist biscuit to the crisp exterior shell, if I'm in the Morningside neighborhood on a Thursday or Saturday (the only two days they are available), I know I'll be there – one for now, one for later. - Kathleen Turaski, Principal, Resonance Marketing, Atlanta, Georgia |
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Posted by: Kathleen Turaski at Resonance Marketing
Mar 02, 2010 8:27 am |
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